So many strawberries I am having to be creative! Made some redcurrant and strawberry jam, but now am having to stuff excess fruit into the freezer as there is a limit on how much we can eat. Today's haul is blackcurrants, which are very good this year - large and juicy. They are also on long stalks which doesn't always happen. I think this may be because of the scarcity of late frosts which tend to destroy fruit. While the spring was very cold it was largely above freezing. Lots more fruit to come!